Extra Virgin Olive Oil

Description

Product Description: Full bodied, imported extra virgin olive oil is a product that has a powerful flavor but is smooth and sweet with no bitterness or acrid after taste. It is first pressed using expeller methods. It is the edible oil obtained by the mechanical expression of the naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. Solvent extracted oils, or oils obtained by any other means other than mechanical expressing shall not be used.

• Rich in monounsaturated fats
• Used in salad dressings
• Used in skin care products

• Lowers blood sugar levels and blood pressure
• Healthy balance between omega 6 fats and omega 3 fats
• Lowers cholesterol levels in the blood

Allergen Disclosure

Statement: Extra Virgin Olive Oil does not contain any of the following allergens, sensitive ingredients, or restricted ingredients:

Peanut/peanut products
Egg/egg products
Shellfish/shellfish products
Nuts/nut products
Other legumes
Gluten
Animal fat/oil
Hydrolyzed vegetable protein
BMA
FD&C colors
Food Starch

Milk/milk products
Fish/fish products
Mollusks
Soy/soybeans/soy products
Wheat/wheat products
Lecithin
Hydrolyzed animal protein
Yeast Extract
Monosodium Glutamate
BHT
Natural Colors
Maltodextrin

14% Saturated Fat

73% Monosaturated Fat

11% Polyunsaturated Fat

Storage: Store in a cool, dry place (50F to 68F optimum) away from heat and oxidizers.

Shelf Life: Shelf life is 24 months from date of production. We guarantees a minimum of 12 months from date of shipment.

Sewer Sludge and Irradiation Statement: Cibaria International Products are food grade and have not had any contact with sewage sludge or radiation.

Applications For Product: This product is used in the food industry as well as for use in skin care products.

Country of Origin: EU,USA. The actual country of origin for a specific shipment will be listed on the Certificate of Analysis and/or the label when required.

USDA NDB (National Nutrition Database)

Nutrient	Unit	Value per 100.0g	Tbsp 13.5g
Proximates
Water	g	0	0
Energy	kcal	884	119
Protein	g	0	0
Total lipid (fat)	g	100	13.5
Carbohydrate, by difference	g	0	0
Fiber, total dietary	g	0	0
Sugars, total	g	0	0
Minerals
Calcium, Ca	mg	1	0
Iron, Fe	mg	0.56	0.08
Magnesium, Mg	mg	0	0
Phosphorus, P	mg	0	0
Potassium, K	mg	1	0
Sodium, Na	mg	2	0
Zinc, Zn	mg	0	0
Vitamins
Vitamin C, total ascorbic acid	mg	0	0
Thiamin	mg	0	0
Riboflavin	mg	0	0
Niacin	mg	0	0
Vitamin B-6	mg	0	0
Folate, DFE	µg	0	0
Vitamin B-12	µg	0	0
Vitamin A, RAE	µg	0	0
Vitamin A, IU	IU	0	0
Vitamin E (alpha-tocopherol)	mg	14.35	1.94
Vitamin D (D2+D3)	µg	0	0
Vitamin D	IU	0	0
Vitamin K (phylloquinone)	µg	60.2	8.1
Lipids
Fatty acids, total saturated	g	13.808	1.864
Fatty acids, total monounsaturated	g	72.961	9.85
Fatty acids, polyunsaturated	g	10.523	1.421
Cholesterol	mg	0	0
Other
Caffeine	mg	0	0

Organoleptic Characteristics:
Appearance/Clarity	Transparent, light green to green
Flavor/Odor	Typical
Color (Lovibond) Red	4.3
Color (Lovibond) Yellow	70

Typical Analysis Ranges:
Free Fatty Acid (% m/m expressed in oleic acid)	<0.8%
Moisture	≤0.2
Peroxide Value	≤20 mg/kg
Iodine Value	75-94
Saponification Value	184-196
p-Anisidine Value	N/A
Cold Test	N/A
Refractive Index	(25°C) 1.466-1.489
Specific Gravity	@25ºF – 0.909-0.915
Oil Stability Index(OSI)	N/A
Smoke Point	320°F-380°F
Additives	None

Typical Fatty Acid Ranges:

C 14:0 Myristic acid Max 0.03% C 16:0 Palmitic Acid 7.5%-20% C 16:1 Palmitoleic Acid 0.3%-3.5% C 17:0 Heptadecanoic Acid Max 0.3% C 17:1 Heptadecenoic acid Max 0.3% C 18:0 Stearic acid 0.5%-5% C 18:1 Oleic acid 55%-83% C 18:2 Linoleic acid 3.5%-21% C 18:3 Linolenic acid Max 1% C 20:0 Arachidic acid Max 0.6% C 20:1 Gadoleic acid (eicosenoic) Max 0.4% C 22:0 Behenic acid Max 0.2% C 22:1 Erucic Acid N/A C 24:0 Lignoceric Acid Max 0.2%

Registrations and Other Product Information:

CAS 8001-25-0

EINCS 232-277-0

INCL: Olea Europaea (Olive) Fruit Oil