Description
TOOR DAAL
Toor Dhal (Pigeon Pea) is a perennial legume from the family Fabaceae. Since its domestication in South Asia at least 3,500 years ago, its seeds have become a common food grain in Asia, Africa, and Latin America.
Product Details
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Urid Without Husk Specification
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Products
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Description
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Origin
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Toor Dal
(Split Pigeon Peas) |
Nutrition Per 100g Water: 10.59g Protein: 21.7g Calcium: 130g Vitamin: 28IU Fiber: 15g Iron: 5.23g Sodium: 17mg Zinc: 2.76mg Energy: 343 Size: (Small – Lemon) A-Bulk: 15kg bopp bag & 25kg Jute bag. B-Retail: 250g, 500g, 1000g customized facility. |
Tanzania
Myanmar
Malawi
Kenya
Uganda
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Shelf Life
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Load Ability
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2 Year
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24MT x 20ft
(15kg packing
25MT x 20ft
(25kg packing
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