CASSIA/CINNAMON

Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. While Cinnamomum verum is sometimes considered to be “true cinnamon”, most cinnamon in international commerce is derived from related species, which are also referred to as “cassia” to distinguish them from “true cinnamon,Cinnamon Supplier Online.

Cinnamon Supplier Online, Our organic cinnamon sticks are the whole form of the warm, fragrant spice favored in many fall and winter baked goods. Cassia cinnamon is the most commonly used cinnamon in the world. Cinnamon sticks can be easily grated and added to everyday meals for a fresher flavor. They can also be used whole to stir around in warm drinks like apple cider or hot cocoa.

Cinnamon is loaded with powerful antioxidants, such as polyphenols. In a study that compared the antioxidant activity of 26 spices, cinnamon wound up as the clear winner, even outranking “superfoods” like garlic and oregano. In fact, it is so powerful that cinnamon can be used as a natural food preservative.

Definition and Where to Buy Cinnamon stick Online

The cinnamon stick is one type of cinnamon, extracted from the inner bark of several tree species belonging to the genus Cinnamomum.

• For different geography and planting methods, the cinnamon stick has various colors, ranging from yellowish-brown (Ceylon) and reddish-brown (Indonesian and Vietnamese) to darker brown (Chinese). It is also featured with pungent (spicy), woody, astringent (drying), and some sweet and bitter flavor.
• Cinnamon sticks will have a better quality if their trees are planted from 8 years to over. And farmers usually harvest cinnamon stick for 2 main reasons: in spring (February and March) and Fall (August and September)
• Characterized by its sweet and warm taste, the cinnamon stick is the second most common spice in the regions of Europe and America.

The process of producing cinnamon stick

The cinnamon stick is produced commonly by 4 steps as below:

• Step 1: Collect fresh cinnamon (for the best quality, cinnamon trees should be grown for more than 12 years)
• Step 2: Shave/Remove the cinnamon bark (revealing the soft inner shell)
• Step 3: Wash and cut cinnamon bark into small pieces (ensuring that it is not broken apart or torn; and each piece should have a width of 3.3 – 3.7 cm, length from 15-40 cm)
• Step 4: Dry cinnamon in the sun or with a drying system, until they curl up into cinnamon sticks (the ideal thickness of their skins should be from 1mm to 2 mm).

Types of cinnamon stick

Cinnamon for sale online, Similar to general cinnamon, there are many types of cinnamon sticks, but Cassia and Ceylon are the two most common cinnamon sticks that are traded in the market now. To tell these two types of cinnamon stick apart, we can base on some factors, such as the way to harvest them, their taste, flavor, chemical compounds that are found within them, or the easiest way is their physical appearance.

While Ceylon cinnamon stick has a tan brown color, the Cassia cinnamon stick is darker and can be recognized by its reddish or dark brown color. Cassia is also rougher in texture, and rolls in thicker but has fewer layers compared to Ceylon (Ceylon cinnamon stick is thin, papery, and curls into multiple layers).

• Cassia cinnamon stick

When it comes to price, Cassia cinnamon stick is much more affordable and so is used more commonly, especially in commerce, than Ceylon cinnamon stick. Cassia has a spicy-sweet taste, and strong and warm aroma, and leaves an enticing flavor after using them.

There are three specific types of Cassia, including Saigon (Viet Nam), Indonesian, and Chinese cinnamon stick with different levels of taste and flavor, but the Saigon Cassia cinnamon stick from Vietnam is usually appreciated for its high quality. Vietnam is also one of the four biggest cinnamon exporters in the world, accounting for nearly 24% of global cinnamon exporting volume.

• Ceylon cinnamon stick

Because Ceylon cinnamon stick is rare – up to 85% of its global supply is just only provided by Sri Lanka, with its extremely mild and delicate flavor and aroma, this type is of course much more expensive than Cassia cinnamon stick.

Characterized by subtle and almost floral notes in it, the Ceylon cinnamon stick is used for some special use and for upper high-income consumers.

Cinnamon stick in our daily lives

Cinnamon sticks are prevalent with a growing number of consumers. It makes a great condiment and enhances our physical and mental well-being. Therefore, it is becoming an attractive option for traders and retailers, Cinnamon supplier online.

The common ways cinnamon stick is used in cooking

The cinnamon stick is a flavoring component in both savory and sweet dishes of many cuisines. Famous foods that rely on the flavor of cinnamon range from Scandinavian pastries, Indian curries, Mexican spice mixes, and Vietnamese pho. Apple pies and snickerdoodles are other dishes that involve the use of cinnamon sticks.

Here are some creative ways people integrate cinnamon stick recipe in their foods and drinks:

• Use a cinnamon stick as a stirring stick in tea, coffee, and cocktails
• Break down a cinnamon stick and infuse it in a coffee or teapot
• Put a cinnamon stick into a bowl of oatmeal
• Add flavor to meat and vegetable broth with a cinnamon stick
• Marinate meat with a cinnamon stick, or include it when cooking meat with a slow cooker

Cinnamon sticks, as we can see, are extremely useful in cooking. Its strong and warm flavor complements different dishes and helps them become much more enjoyable.

The impressive health benefits of stick cinnamon

Cinnamaldehyde creates a unique smell and flavor for cinnamon sticks, and it is believed to be highly beneficial for consumers’ health.

• Antimicrobial and improve oral health: Because of its rich cinnamaldehyde, which is responsible for its distinctive smell and its unique flavor, the cinnamon stick can exterminate over 15 varieties of viruses, bacteria, and fungi. It, therefore, reduces infection and improves bad breath.
• Support gut health: Cinnamon sticks have prebiotic properties, so they will support digestive health and at the same time, reduce many digestive issues.
• Lower blood sugar levels while increasing insulin sensitivity.
• Reduce cholesterol levels, and blood pressure, and therefore cinnamon stick can help reduce the risk of heart diseases.
• Be beneficial for the older: prevent the risk of some aging brain diseases like Alzheimer’s…
• Cinnamon sticks are loaded with antioxidants that can have anti-inflammatory effects.
• A small dose of cinnamon is beneficial for people having digestive problems, according to researchers at RMIT University School of Engineering, Australia.

Due to their impressive capability in improving our health, cinnamon sticks have become an essential item in almost every household.