Organic Sunflower Oil, High Oleic

Organic High Oleic Sunflower Oil is commonly used in organic food manufacturing, especially by Whole Foods vendors.  This oil is Organic Certified, it’s non-GMO and is considered one of the healthiest oils on the market today.  It has a mild flavor and a light color and texture.

How it’s made: Organic sunflower oil comes from the seeds of the sunflower plant.  These plants are are organic certified and non-gmo. The seeds are crushed and are expeller pressed to extract the oil.

Expeller pressed oil made from non-genetically modified sunflower seeds that are certified organic. Fully

refined, bleached, deodorized, non-GMO pure oil manufactured. No solvents, de-foamers, additives,

butylated antioxidants or other synthetic agents added or are used in the processing of this oil. This organic

high oleix sunflower oil is non-allergenic.

Physical State:          Transparent Liquid

Flavor:            Bland, free from foreign and rancid flavors

Odor:            Bland, free from foreign and rancid odors

Appearance:          Transparent and free from foreign material

CHEMICAL CHARACTERISTICS:

Free Fatty Acid %:    < 0.1%

Peroxide Value meq/ kg:      < 2.0 meq/ kg max.

Iodine Value (Wijs):    75 to 97

Color:      < 20 Y, < 2 R

Saponification Value:    182 to 194

Specific Gravity @ 20˚C:        0.909 – 0.915 gr/ml

Moisture and Matter Volatile %:   < 0.1%

Appearance          Clear       Observation

Organoleptic           Bland Oil     Sensory Evaluation

Smoke Point       230’C     AOCS Cc 9a-48

OSI at 110’C         19 hrs     AOCS Cd 12b-92

TYPICAL FATTY ACID PROPERTIES:

C16:0    Palmitic Acid      3 to 6

C18:0    Stearic Acid      2 to 5

C18:1    Oleic Acid      >70

C18:2    Linoleic Acid      3 to 20

C18:3    Linolenic Acid      < 1

Ingredients: Organic Sunflower Oil, High Oleic