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CORIANDER SEEDS

Description

CORIANDER SEEDS

Coriander is native to regions spanning from southern Europe and northern Africa to southwestern Asia.It is a soft plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems,Coriander Seeds Wholesale supplier.

what else you should know

organic, whole
coriander seed

Order Coriander seed online, Coriander is a small, oval-shaped seed that is harvested from the herb cilantro. While cilantro is well known for its unique love-it-or-hate-it flavor and aroma, coriander is a wonderful spice that adds a pungent, mildly sweet and citrusy flavor to many kinds of foods and seasoning blends. The whole seeds are also pleasant to chew,Coriander Seeds Wholesale supplier.

It’s best to grind the seeds just before using in cooking because the flavor quickly dissipates with the evaporation of the seed’s essential oils. In addition, lightly toasting the seeds in a dry pan before using whole intensifies flavor. However, although coriander seed may make a bold culinary statement while cooking. Where to buy coriander seed online, it rarely invades a dish to the point of overwhelming it. In fact, coriander is one of those “secret ingredients” that are hard to identify in a recipe but the final dish would be lacking without it.

Botanical Name: Coriandrum sativum

Country of Origin: Egypt / India
Production: Coriander, also known as cilantro, is an annual herb native to Europe, Asia, and Northern Africa. The seed is actually the small, globular fruit of the plant,  Coriander Seeds Wholesale supplier.
Qualities: The coriander seed has a variety of culinary and medicinal applications. In Ayurvedic medicine, it is often combined with caraway and cardamom seeds for use as a digestive tonic.
Common Use: Coriander is described as a spice with a warm, nutty, citrusy flavour. Roasting or heating the seeds in a pan will heighten the flavour and pungency. Coriander is a spice used commonly in garam masala and other India curries, as well as in pickling spice recipes and sausages.
Storage: Store in a cool, dry, dark location in a sealed container.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.

Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens

Product Details
Coriander Seeds Specification
Products 
Description
Origin
Coriander
(Sukha Dhania)
(Machine Cleaned)
Organic extraneous: 0.8% (m/m) Max
Inorganic extraneous: 0.2% (m/m) Max
Split fruits: 5% (m/m) Max
Damaged discolored shriveled insect bored
fruits: 2% (m/m) Max
Moisture:  9% (m/m) (Max)
Total ash on dry basis: 7 % (m/m) Max
Acid insoluble ash: 1 %( m/m) Max
Volatile oil: 0.2% (ml.100 gm) Min
Color: Green to Golden
Packing: 50kg bags packing in jute bags.
Ukraine
Shelf Life
Load Ability
2 Years
10MT in 20
21MT in 40

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