Description
Wholesale Frozen Pork Shoulder
Import, Export and Trading of frozen Pork
Looking for a solution to improve the binding of your product? Pork Carcass and Pork Cuts contains a high level of proteins and collagen that helps to upgrade the binding of your product Wholesale Frozen Pork Shoulder. An additional advantage is the amazing taste that skin brings along in your recipe. On top of this, when working with high valued raw materials this 100% natural product will drive your cost down.
Our products and services being supplied in the following food sectors: industry, wholesale suppliers, foodservice distributors and retail. Standard packaging in 10/20kg Export Cartons and can be tailored for wholesale and retail purposes in order to meet buyers requirements. Many of our pork carcass and pork cuts are available with strict SGS certification.
PORK SHOULDER (BONELESS)
PRODUCT INFO
British Pork shoulder has grown in popularity in recent years and is a cost effective joint option. Wholesale Frozen Pork Shoulder Great British Meat Co pork shoulder comes from outdoor reared British pork hung on the bone to age, producing stunning succulent flavor. A traditional cut that friends and family will enjoy as a Sunday Roast or pulled pork feast.
COOKING TIPS
Roast on a slow heat for 3-4 hours, then ‘pull’ the pork by sticking a fork in the shoulder and shredding the meat into small pieces with another fork.
Alternatively knows as it’s American name, the Boston Butt. This cut comes from the upper part of the shoulder from the front leg and may contain the blade bone. A prime cut that offers great flavour & succulence. Ideal for cooking low and slow in the oven, slow cooker or BBQ Smoker.
Available from 1kg to 5kg joints. Allow approx. 300g per person.
Per 150g
High
35%of the reference intake
High
40%of the reference intake
Low
<1%of the reference intake
Medium
8%of the reference intake
of the reference intake*
Typical values per 100g: Energy 907kJ / 218kcal
Product Description
- Boneless rind-on shoulder of pork.
- Working with selected farmers that we trust, to ensure high welfare standards and consistent quality. Ready to roast with the bone removed, and tied for easy carving. This joint has been hand scored making it ideal for crackling.
- From Trusted Farms Hand scored by butchers for crispy crackling
Information
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by ‘use by’ date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Not suitable for cooking from frozen. Keep refrigerated. Once opened, consume within 1 day and by ‘use by’ date shown.
Cooking Instructions
Oven
Instructions: Remove pork from packaging and rest at room temperature for 30 minutes before roasting. ROAST: 230°C/Fan 210°C/Gas 8 For weight see front of pack. Calculate the cooking time at 30 minutes per 500g plus 30 minutes.
Place joint on a roasting tray. Dry the rind and lightly rub with oil and generously sprinkle with salt. Place pork in the Centre of a pre-heated oven and cook for 40 minutes. Reduce temperature to 200°C/Fan 180°C/Gas 6 and cook for remaining time.
Allow joint to rest for 10 minutes before carving. Remove string, carve joint in the same direction as the string. SLOW COOK: 230°C/Fan 210°C/Gas 8 4 hrs. Place joint on a roasting tray. Dry the rind and lightly rub with oil and generously sprinkle with salt.
Cover the sides of joint with foil ensuring it doesn’t cover the rind. Place pork in the Centre of a pre-heated oven and cook for 40 minutes. Reduce temperature to 170°C/Fan 150°C/Gas 3 and cook for 3 hours 20 minutes.
Allow joint to rest for 10 minutes before removing the string and crackling. Place the meat into a bowl and pull apart into shreds using two forks. Important it is normal for there to be an odor from this product when opened. Allow joint to rest for 5-10 minutes once removed from the packaging so that the odor can dissipate.
Microwave
Instructions: Not suitable for microwave cooking.
Cooking Precautions
- All appliances vary, these are guidelines only.
- Tesco recommends that all meat products are cooked thoroughly.
Produce of
Produced in the U.K., Origin UK
Number of uses
min 5 Servings
Warnings
- Caution: Always wash hands, surfaces and utensils after contact with raw meat..
Recycling info
Film. Don’t Recycle
Return to
- Tesco Stores Ltd., Walwyn Garden City AL7 1GA, U.K. Freephone 0800 50 55 55 www.tesco.com / Tesco Ireland Ltd., Gresham House, Marine Road, Dun Laoghaire, Co. Dublin. Freephone 1800 248 123 www.tesco.ie
Nutrition
| Typical Values | Per 100g | Per 150g |
|---|---|---|
| Energy | 907kJ / 218kcal | 1361kJ / 327kcal |
| Fat | 16.2g | 24.3g |
| Saturates | 5.3g | 8.0g |
| Carbohydrate | 0g | 0g |
| Sugars | 0g | 0g |
| Fibred | 0g | 0g |
| Protein | 18.1g | 27.2g |
| Salt | 0.33g | 0.49g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | – | – |
| As sold | – | – |
Safety information
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